Dinner Menu

Starters

* Lobster bisque scented with tequila $120

* Garlic Soup $ 110

* Tiradito grouper with black sesame and cilantro dressing with epazote $ 120

* Tomatillo octopus carpaccio and fresh onion $ 135

* Carpaccio of fish with parsley and epazote dressing $ 120

* Lobster Stuffed Tamale $ 145

* Lobster crepes over cream cheese gratin $ 150

* Lobster Tartar with zucchini cream $ 170

* Fried plantains stuffed with shrimp and ropa vieja $ 110

* Fish croquettes with red pepper $ 90

* Warm goat cheese salad with caramelized onion dressing $ 130

* Chaya shrimp salad and orange with coconut, mustard vinaigrette and parmesan $ 150

* Fresh mozzarella with tomato and basil vinaigrette capers $ 135

Entrees

* Fish fillet on garlic with saffron $ 190

* Fish fillet with Cuabn mojo and congrí (white rice mixed with black beans) $ 180

* Fish fillet tikinxic $ 190

* Fish fillet with cilantro habanero sauce $ 170

* Fish fillet in curry and coconut sauce $170

* Boquinete with onions and potatoes. $ 170

* Shrimp cooked with tomatos $ 250

* Cactus shrimp tempura and panela cheese $ 270

* Lobster with citrus butter $ 350

* Beef tenderloin medallions in Jamaica flower and tequila $ 250

* Fillet of beef with coarse salt eggplant parmesan $ 280

Pasta and Rice

* Lobster Risotto with mushrooms $ 290

* Shrimp Fetuccini with zuchinni cream $ 180

*Lobster Fettuccine in tomato sauce with fried eggplant $ 250