The restaurant Ser Esencia has been a participant of the four emblematic culinary festivals of which the Island of Holbox has been awarded, the Gastronomic Exhibition Comer, Amar y Contemplar, where the best restaurants of the island and other guests participate. Obtaining, Ser CasaSandra, in the four calls the prize for excellence.
A delicious mix of local specialties, Cuban dishes and some inspired by Asian cuisine. It was inaugurated on December 24, 2004 and cataloged by the New York Times as one of the best places to eat in Holbox [ CITATION Mic07l3082]
Rene Redzepi, head chef and co-owner of the Noma restaurant in Copenhagen, the best restaurant in the world according to Restaurant Magazine, said ... at CasaSandra we have eaten the best fish in all of Mexico [CITATION Hotl 3082]