Elena Reygadas at Ser Esencia

A unique moment in Holbox that you can not miss.

Elena Reygadas and Roberto Solís prepare a special dinner at Ser Esencia Restaurant.

Elena Reygadas (Mexico City, 1976) is a mother and cooker. Her creative project is marked by the idea that cooking can encourage sharing, enjoyment and coexistence. Beside it can make possible the well-being of people and land.

Reygadas, who in 2014 obtained Latin America’s Best Female Chef recognition, has created her own world which has transformed the Mexican culinary scene. In addition to Rosetta, her flagship restaurant, she is also the owner of Lardo, Café Nin and three bakeries.


Fennel, tarragon, orange, grapefruit and pomegranate

Acuyo and quelites

Tamal with dziquilpac and quail egg with chiltomate

Tagliolini, lobster, zucchini and bottarga


Mamey, pixtle and tascalate

1200 mxn + 15% service

Chef: Roberto Solís
Guest Chef: Elena Reygadas


Book now for this special dinner: