Flavors, textures and smells sourced from ancestral cultures merge in our three restaurants. A delicious mix of local specialties, with fresh products that arouse an authentic local flavor.
Experience delectable flavors that will awaken your palate.
Ser Esencia invites you to experience a diversity of flavors offered by the native Mayan land. Experience masterful creations of Roberto Solís, a true modern culinary innovator, know to have created today's Yucatan new cuisine.
Andrés Fernández, chef and connoisseur, works with his team "el hormiguero" (Ant Colony), named after Sandra, due to their speed and harmonious way of working.
Ser for the speed and harmony with which they please their visitors. Ser Esencia has participated in the important culinary festivals held on Holbox Island; also, the Comer, Amar y Contemplar gastronomic festival, where the best restaurants in the island compete, and Ser Casasandra has always obtained the Award of Excellence. It was inaugurated on december 24, 2004 and has received mention by the New York Times as one of the best eateries in the island.